Argentinian Mate Cup
Bring a piece of Argentina into your daily ritual.
These traditional mate cups are handcrafted with natural materials, combining a classic calabash shape with leather and detailed metal rims. Each piece is unique — designed not just to drink mate, but to create a moment.
Whether you’re starting your morning or sharing with friends, this is more than a cup — it’s a ritual.
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🧉 How it’s enjoyed in Argentina:
Mate is more than a drink — it’s a daily habit.
• Enjoy it solo as a morning ritual
• Share it with friends (passing the mate around)
• Pair it with something sweet like cookies or pastries
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📦 Important:
• Each mate is unique — slight variations in shape and finish are normal
• Bombilla (straw) not included unless specified
🧉 How to Cure a Mate (Before First Use)
Curing your mate is essential to enhance flavor and extend its lifespan.
Step-by-step:
1. Fill the mate with used yerba
• Add used (or new) yerba mate up to the top.
2. Add warm water (not boiling)
• Let it sit for 12–24 hours.
3. Remove and gently scrape
• Empty the mate and lightly scrape the inside with a spoon to remove loose particles.
4. Repeat if needed
• You can repeat this process once or twice for better results.
5. Let it dry completely
• Leave it upside down in a well-ventilated area.
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⚠️ Important tips:
• Do not use boiling water — it can damage the mate.
• Always let it dry after each use.
• Some color changes inside are normal.
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🧠 Why curing matters:
Curing seals the inside of the mate, improves flavor, and prevents cracking over time.
